THE MANUFACTURING METHOD OF FUNCTIONAL CHICKEN NUGGETS

摘要

The present invention relates to a method for manufacturing functional chicken nuggets and more specifically, to a method for manufacturing functional chicken nuggets with added Kanghwa wormwood extract and vitamin C. According to the present invention, a functional well-being meat product with improved storability and abundant stability, economic efficiency, and nutrients can be provided as holding up the oxidation rate of oil accelerated in a deep-frying process and preventing physiochemical changes such as bad flavor and polymer formation due to hydrolysis by using the vitamin C, which has no limitation of seasonal cultivating factors and has very competitive price, and the Kanghwa wormwood extract as antioxidants. [Reference numerals] (AA) Step.1 Manufacture of combined meat; (BB,GG) Chicken breast; (CC) Chicken skin; (DD,HH) Grinding into 8mm; (EE) Cutting; (FF) Combined meat; (II) Kanghwa wormwood extract extracted with 50% ethanol; (JJ) Vitamin C; (KK) Mixing; (LL) Shaping; (MM) Frying; (NN) 180°C, 5 minutes