Method for baking pizza from pourable liquid dough, involves preparing low viscous pourable batter from mix of pizza dough and liquid that is specially developed for preparing pizza, and baking pizza crust in pizza maker

摘要

The method involves preparing low viscous pourable batter from a mix of pizza dough and liquid specially developed for preparing pizza. Pizza crust is baked in a pizza maker. The low viscous pourable batter is baked by a baking plate, where the pizza crust is prepared by baking liquid pizza batter in a baking chamber which comprises two detachable baking molds for giving shape to the pizza, where the baking chamber is heated by a housing provided with a heater, and the pizza baking molds are provided with steam escapement channels/ducts.