FERMENTED GINSENG OR FERMENTED RED GINSENG HAVING ENHANCED GINSENOSIDE RD, AND METHOD FOR PREPARING SAME

摘要

The present invention relates to fermented ginseng or fermented red ginseng having enhanced ginsenoside Rd, and to a method for preparing same. One advantage of the preparation method according to the present invention is that the structural conversion of ginsenoside Rd, which is present in ginseng or red ginseng in trace amounts, can be performed simply and economically.