| 摘要 |
The subject matter of the invention is a dough for producing a baked product, containing flour, fat and sweeteners. The proportion of flour contains at least 10 wt. % of sunchoke flour and the dough contains at least 1 wt. % of a flavour carrier relative to its total mass in order to disguise the taste of cynarine. The subject matter of the invention also relates to a baked product that can be obtained by baking said dough. |
