| 摘要 |
The present invention relates to a method for producing tortillas, the tortilla being a kind of a flat round cake from wheat or corn flour or base, used as bread and a base for other foods. The method consists of dispensing the ingredients into the kneading-trough, mixing the dry ingredients followed by the addition of water and further mixing, and the obtained dough is divided into balls, which are subjected to maturing process, and, having matured, they are pressed to the required thickness using a press with a suitable temperature, whereupon they are baked, and, then, cooled. A further mixing is carried out in the kneading-trough provided with a sight glass and a LED lighting, where the dough colour is observed, and, based on the observation results, mixing time is chosen, and the cakes, once pressed, are transported to the oven, and, during this transport, they are toasted by means of rotating heaters, and a further baking process is carried out using a heated belt, and the baked cakes are exposed to UV radiation. |
