Process for preparing confectionery composition

摘要

A process for the production of a confectionery composition and a confectionery composition producible by the process. The process comprises introducing discrete droplets of a liquid filling 20 into a flowing matrix material 12 by means of an array of nozzles 16. The matrix material comprising the droplets of liquid filling is then deposited into a mould or a confectionery shell 14. The matrix material may be moving at a speed of at least 0.01ms-1. The matrix material and shell may be chocolate and liquid filling may have a very low viscosity such as caramel.