| 摘要 |
Wheat flour for making waffles is obtained by mixing the following: first flour which is second grade flour produced by processing and crushing hard wheat; second four which is white flour produced by processing and crushing one of Jo-pum wheat, Gum-gang wheat, or Jo-gyung wheat; third flour which is whole flour produced by processing and crushing one of Jo-pum wheat, Gum-gang wheat, or Jo-gyung wheat; and fourth flour produced by processing and crushing soft wheat. The contents of nutrients in the wheat flour for making waffles are improved, and the flavor and texture of dough are improved. |
