| 摘要 |
A food mixing unit is equipped with a weighing system having a memory device for storing at least one recipe of foods to be loaded into the mixing unit and at least one weight detecting device to detect the weight of the foods loaded. Foods to be loaded are taken from relative stocking areas and the food weight is controlled by the weight detecting device and based on the food recipe, as foods are loaded into the mixing unit. A plurality of chemical and/or physical parameters is measured for each of the food stored in the relative stocking areas by using of a food analysis tool and the food recipe is modified according to the measured values of chemical and/or physical parameters and rewritten in the memory device of the weighing system. |
