PREPARATION METHOD OF FORMED POTATO SNACK

摘要

The present invention relates to a method for producing low-temperature vacuum fried and molded potato snacks; eliminate the risks associated with storing fresh potatoes whereby a color and flavor of an added raw material can be added because a raw material other than potato powder can be added; keeping the content of fat low; and produce molded potato snacks which have various forms such as a square, a circle, a hexagon, etc. and are uniform in size. [Reference numerals] (AA) Mixing; (BB) Molding; (CC) Fry