THE LYOPHILIZATION METHOD BY USING SMOKED QUAIL EGG

摘要

The present invention relates to a lyophilization method using a smoked quail egg and more specifically, to a method by coating a smoked quail egg with dough containing functional products and bread crumbs and freeze-drying to enable long-term distribution and storage without damage to nutrients of quail eggs. Therefore, the method is easy to take in and enhances consumption of quail eggs. [Reference numerals] (AA) System; (BB) Boiling step; (CC) Cooling step; (DD) Peel stripping step; (EE) Cooking step; (FF) Drying step; (GG) Soaking step; (HH) Coated batter step; (II) Coated bread crumbs step; (JJ) Quick-frozzing step