发明名称 |
COLD FORMED CEREAL BAR FORTIFIED WITH OMEGA-3 FATTY ACIDS AND PROCESSES FOR MAKING SAME |
摘要 |
Disclosed is a cold formed bar comprising an omega-3 fatty acid and a carrier oil having an oxidative stability of at least 30 hours and a solid fat content at 21° C of at least 40. The bar is preferably enrobed in a compound coating and has a water activity of from 0.45 to 0.57. The combination of carrier oil, low temperature processing, low water activity and enrobing stabilizes the omega-3 fatty acids in the bar so that the bar is stable at 85° F 50% relative humidity for at least 3 months without developing fishy aromas, fishy tastes, or other off tastes over the storage period. |
申请公布号 |
CA2660781(C) |
申请公布日期 |
2014.02.18 |
申请号 |
CA20072660781 |
申请日期 |
2007.08.23 |
申请人 |
KELLOGG COMPANY |
发明人 |
GARTER, BARBARA;BELLO, ANTHONY;TURPIN, JANA |
分类号 |
A23L1/30;A23L1/00;A23L1/164 |
主分类号 |
A23L1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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