| 摘要 |
The present invention relates to a method for manufacturing a health food comprising a washing step, a steaming step, a drying step, a pulverizing step, and a mixing step. At the washing step, garlic is washed. At the steaming step, the washed garlic is cooked with steam, which is generated by putting minor ingredient including milk vetch root, Korean angelica root, agrimonia, Pleuropterus multiflorus, dried orange peel, Amomum villosum, ginger, Acanthopanax senticosus, and pueraria into water and boiling together, at 90-100°C for 50-70 minutes. At the drying step, the cooked garlic is dried at 50-60°C for 8-10 hours. At the pulverizing step, the dried garlic is pulverized to make it into powder. At the mixing step, the garlic power is mixed with medicinal herbs including Cornus officinalis, eucommia bark, Lycium chinense, jujube, cuscuta seed, Schisandra chinensis, Liriope platyphylla, chive seed, and Polydonati rhizoma, and then made into pills. According to the present invention, aromatic and savory pills are manufactured using the spicy and strong-tasting garlic so that consumers can take in nutritive components of the garlic easily and conveniently and even take in very nutritious garlic skins without repulsion. [Reference numerals] (S100) Washing step; (S200) Steaming step; (S300) Drying step; (S400) Pulverizing step; (S500) Mixing step |
