| 摘要 |
An improved method for controlling menu content on an electronic communication device. In one embodiment, the method for controlling menu content can comprise storing in a memory one or more selections and a context, associating each of the context with one or more of the selections, comparing the context to a condition, determining the condition is outside a parameter, and removing each selection associated with the context from a menu hierarchy. In this method, the condition is relating to an electronic device. The context can comprise the parameter. The menu hierarchy is displayable on a screen of the electronic device. |
