| 摘要 |
The invention relates to a basic composition of peptide hydrolysates containing, in a homogeneous mix, a combination of said hydrolysates with chocolate, in which the weight percentage of peptide hydrolysates in the composition does not exceed 2 %, preferably 1.5 %. The invention can be used, in particular, in the dietary field, and in the fields of nutraceuticals, food supplements and pharmaceutics. |
