| 摘要 |
The present invention relates to a method for producing non-stick fresh ginseng slices with a sweet taste and more specifically, to a method for producing non-stick fresh ginseng slices with a sweet taste which includes a cutting step (first step) cutting fresh ginseng by a thickness of 1-5 mm after washing the fresh ginseng; a dipping step (second step) dipping the fresh ginseng slices into a syrup which at least one or two among oligosaccharides, honey, fructose, a sugar syrup at a weight rate of 1:1 for 1-4 hours; a washing step (third step) washing the fresh ginseng slices dipped into the syrup with clean water; and a drying step (fourth step) drying the washed fresh ginseng slices at a temperature of 25-70°C for 2-10 hours. The non-stick fresh ginseng slices manufactured by the method has a sweet taste without stickiness by being washed with clean water after absorbing sugar into the fresh ginseng and dried so that an ordinary person, a test-taker, the old and the infirm, and children who are reluctant to eat can easily eat without repulsion while the non-stick fresh ginseng slices maintains a unique taste of ginseng. [Reference numerals] (AA) Cutting process(First process); (BB) Soaking process(Second process); (CC) Washing process(Third process); (DD) Drying process(Fourth process) |
