| 摘要 |
A method for making fermented cabbage provides for preparing, chopping, adding the prescribed components and fermenting. The mixture of the chopped cabbage and prescribed components is packed into a small vacuum packing and vacuumized, the fermentation is carried out in the course of 5-7 days in the vacuum packing, and thus fermented cabbage is stored in the vacuum packing up to 8 months. |
