ROASTING SORGHUM WITH IMPROVED ANTIOXIDANT AND FUNCTIONAL ROASTING SORGHUM TEA BAG AND FUNCTIONAL ROASTING SORGHUM BEVERAGE COMPRISING THE SAME

摘要

The present invention relates to roasted sorghum with an improved antioxidant activity, a functional roasted sorghum tea bag and a functional roasted sorghum beverage having the same as an active ingredient and more specifically, to roasted sorghum with an improved antioxidant activity, which produces a functional roasted sorghum tea bag and a functional roasted sorghum beverage which have an excellent antioxidant activity compared to leached tea which is generally distributed in a market and furthermore, creates demand of consumption with functional food besides food for cooking-with-rice, and to a functional roasted sorghum tea bag and to a functional roasted sorghum beverage having the same as an active ingredient. [Reference numerals] (AA) Prepare and carefully select raw materials; (BB) Roast 5-20% of polished sorghum(whole grain) or sorghum which is not polished; (CC) Roast at 180-200°C for 6-9 minutes; (DD) Pack 5-10 g in a tea bag; (S1) Material preparation step; (S2) Sorghum parched tea producing step; (S3) Sorghum parched tea packing step