| 摘要 |
Kitchen scissors are curved and have a single or multiple blade for safer, faster and more efficient slicing of food, for example. The scissors can be used for various items, such as for cutting meat, vegetables and other food products. The curved design of the scissor blades allows a user to easily operate the scissors to cut items disposed against a horizontal surface without having to uncomfortably and unsafely twist one's wrist as would be required with conventional straight-blade scissors. The scissors can have multiple blades, spaced apart a desired "bite-sized" length, to make cutting food products even faster. The hooked tip not only improves the slicing action by lifting the food ever so slightly during cutting but such hooked tips also have the additional advantage of grabbing food with a tong effect prior to slicing. |
