Rehydratable deep-fat fried potato pieces are produced by first partially gelatinizing the starch in pieces of potato without effecting a moisture loss therefrom of greater than 3% by a microwave heat treatment prior to deep fat frying and heating said pieces to effect a dehydration thereof. The treated pieces are shelf stable without refrigeration and are rehydrated by soaking in water.
申请公布号
BE776843(A1)
申请公布日期
1972.06.19
申请号
BE19710776843
申请日期
1971.12.17
申请人
GENERAL FOODS CORP., 250 NORTH STREET, WHITE PLAINS, NEW YORK,(E.U.A.)
发明人
A.C. CAPOSSELA;J.F. HALLIGAN;L.S. MAKARON;A.C. CAPOSSELA;J.F. HALLIGANET L.S. MAKARON.