| 摘要 |
PURPOSE: Functional red pepper paste is provided to meet the preference of consumers, to offer a health supporting function, taste, and nutrition. CONSTITUTION: 15-20wt% of glutinous rice is washed and soaked in water before steaming to obtain cooked glutinous rice. The cooked glutinous rice is mixed with 30-35wt% of water and 10-15wt% of fermented soybean powder. The mixture is saccharified. The saccharified mixture is mixed with 20-30wt% of red pepper powder, 1-10wt% of Gastrodia elata Blume powder, and 5-15wt% of salt, and the mixture is fermented. The Gastrodia elata Blume powder is produced by the following steps: finely cutting washed Gastrodia elata Blume into a thickness of 1-2 cm; heat-processing the cut Gastrodia elata Blume with steam for 15-20 minutes; hot-air drying the heat-processed Gastrodia elata Blume at 40-60°C; and repeating the heat-processing and hot-air drying for two times before crushing the Gastrodia elata Blume. [Reference numerals] (AA) Producing step of cooked glutinous rice; (BB) Producing step of fermented soybean powder water; (CC) Saccharification step; (DD) Fermentation step |
