| 摘要 |
<p>Product, called "Caramba", of superior quality is obtd. without an increase in cost; it is milk-based. Specif., into 601. of milk enriched with 31. of spray powdered milk is introduced a mixture of 111. of crystallised sugar, 110 g. of Satiagel (RTM) gelifier and 420g. of maize starch. The mixture is pasteurized at 92 degrees and 150 kg. of the semolina are added, and 1 kg. of soluble vanilla during cooling. 6-7cc. of aromatic sugar caramel are placed at the bottom of the transparent moulding cups before filling them with the mixture.</p> |
