| 摘要 |
The invention relates to fermented vinegar of pepper leaves, which includes pepper leaf fermented broth as an active ingredient, and a preparing method thereof. Fermented vinegar of pepper leaves including pepper leaf fermented broth uses discarded pepper leaves as a raw material and thus the utilization of pepper leaf resources is high. Especially, fermented vinegar including pepper leaf fermented broth with pepper leaves as a main material in the present invention has excellent AGI activity, thereby reducing digestibility of carbohydrates and suppressing an increase in blood glucose level. In addition, the fermented vinegar has excellent antioxidative activity so as to be effectively used for preventing adult diseases such as diabetes, obesity, fructose diseases, etc. |
