| 摘要 |
The present invention relates to kimchi produced using Enterococcus sp. koam153 (Depositary authority: Korea Research Institute of Bioscience and Biotechnology Life Resource Center, accession number: KCTC12205BP, Depositary date: 2012. 5. 8) strain. Kimchi of the present invention can allows anyone to enjoy by being ripened in a short period of time and preventing acidification. |
