| 摘要 |
PROBLEM TO BE SOLVED: To provide an edible oil-containing solubilized soy sauce having an appearance equal to the color tone and transparency of soy sauce, which can be used as a substitute for soy sauce.SOLUTION: A composition which contains 0.1 to 10 mass% edible oil, 0.1 to 10 mass% polyglyceryl fatty acid ester having 18 or more carbons, and 70 mass% or more soy sauce is treated with a high pressure homogenization emulsification apparatus so as to produce an edible oil-containing solubilized soy sauce, of which 1 mass% solution diluted with water has a light transmittance of 80% or more. The edible oil is preferably a medium chain triglycerides oil. The edible oil may include an essential oil. |
