发明名称 |
REDUCING THE ANTINUTRITIONAL FACTORS IN A FOOD GRAIN |
摘要 |
The present invention relates to a method for improving the nutritional value of a food grain. In particular, the invention relates to a novel method for reducing the antinutritional factors in a food grain. One aspect of the invention involves preparing a bacterial preparation containing viable lactic acid bacteria; and soaking the food grain in the bacterial preparation; wherein the lactic acid bacteria have been at least partially removed from the bacterial preparation before soaking. Further aspects of the invention are the bacterial strains Lactobacillus plantarum CNCM I-4635 (NCC 385)and Lactobacillus plantarum CNCM I-4636 (NCC 1582). |
申请公布号 |
WO2014016398(A1) |
申请公布日期 |
2014.01.30 |
申请号 |
WO2013EP65774 |
申请日期 |
2013.07.26 |
申请人 |
NESTEC S.A. |
发明人 |
MORONI, ALICE;ANANTA, EDWIN;HANSEN, CARL ERIK;CHUAT, JEAN-YVES |
分类号 |
A23L7/10;A23L7/104;A23L11/00;A23L33/00 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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