发明名称 |
A HEALTHY DRINK AND A METHOD FOR IMPROVING STABILITY OF A DRINK |
摘要 |
A method for improving the stability of a drink includes providing an oat based material, which contains from 0.01% to 40% by dry weight of starch, which includes a degraded starch present in an amount from 20 wt. % to 100 wt. % of the starch. The degraded starch includes an amyloglucosidase-degraded starch. A berry juice selected from a group is mixed with the oat based material and water to obtain a drink comprising the berry juice in an amount from 5 to 40% by weight, the oat based material as dry matter in an amount from 3 to 30% by weight and the starch in an amount of 0.01% to 2.5% by weight of the starch. |
申请公布号 |
EP2230945(A4) |
申请公布日期 |
2014.01.29 |
申请号 |
EP20080857819 |
申请日期 |
2008.12.05 |
申请人 |
RAISIO NUTRITION LTD |
发明人 |
KUUSISTO, PAEIVI;AROLA, TANELI |
分类号 |
A23L2/02;A23L1/10;A23L1/30;A23L2/52 |
主分类号 |
A23L2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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