| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, potatoes cutting and blanching, bulb onions cutting and sauteing in vegetable oil, mushrooms cooking and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with drinking water, salt, black hot pepper, allspice and laurel leaf, stewing, packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
