| 摘要 |
Cream soup with products of soybean and seaweed processing, the composition of which comprises potato, bulb onion, carrot, parsley root, salt, ground black pepper. It is supplemented with the protein-fat additive "Super ECO", pumpkin, kidney beans, lentils, lard, dry milk, soybean oil, laminaria seaweed powder, electroactivated water. |
