发明名称 DIABETIC BAKERY PRODUCT
摘要 A diabetic bakery product comprises wheat flour. It is supplemented with a fructose and lactulose composition as the sugar substitute, also with yeast, salt and sunflower oil.
申请公布号 UA87152(U) 申请公布日期 2014.01.27
申请号 UA20130009460U 申请日期 2013.07.29
申请人 NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES 发明人 MISECHKO NATALIA ORESTIVNA;DROBOT VIRA IVANIVNA;BONDARENKO YULIA VIKTORIVNA
分类号 A21D2/10 主分类号 A21D2/10
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