发明名称 METHOD FOR PRODUCTION OF PRESERVES BLANCHED ROCKFISH IN TOMATO SAUCE
摘要 FIELD: food industry.SUBSTANCE: method involves bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, rockfish cutting and blanching, the rockfish and the sauce packing, sealing and sterilisation.EFFECT: reduction of the manufactured target product adhesion to container walls.
申请公布号 RU2505232(C1) 申请公布日期 2014.01.27
申请号 RU20130103135 申请日期 2013.01.24
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L17/00 主分类号 A23L17/00
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