PRODUCTION METHOD OF FROZEN COOKED PASTAS

摘要

PROBLEM TO BE SOLVED: To provide frozen cooked pastas capable of long term freeze storage and having good appearance and food texture like real boiled raw pastas after thawing.SOLUTION: A production method of frozen cooked pastas includes boiling raw pastas obtained by extrusion noodle production of dough under a pressure of 80 kgf/cmto 200 kgf/cmand then freezing them.