| 摘要 |
The present invention relates to a method for cooking seolleongtang broth which is characterized in, putting bovine bones in water which soju, a grinded radish and kelp are mixed and boiling it several times, but removing oil on the way; and boiling with adding seafood, herbal medicines and vegetables, and to a method for cooking seolleongtang meat which is characterized in, after mixing soju, a grinded radish and kelp with cold water, putting beef and removing blood, boiling with adding glutinous rice powder, cinnamon powder, dry mussel powder and pepper to the beef, and chilling it with cold water, and to a method for cooking seolleongtang by mixing the seolleongtang broth with the seolleongtang meat. |
