Detection of irregularity in food manufacturing by using conversion pattern

摘要

Irregular food manufacturing detection by using conversion pattern in one aspect generates one or more rules associated with amount of resources used to manufacture a food product, collects data associated with a selected manufacturing process of the food product at a selected manufacturer and determines whether the collected data complies with the generated one or more rules. Irregularity may be identified if the collected data does not comply with the generated one or more rules.