PROCEDIMIENTO DE PASTERIZACION EN FRIO PARA EL CONTROL DE CRONOBACTER SAKAZAKII EN FORMULA LACTEA INFANTIL SUPLEMENTADA CON CACAO.

摘要

The invention relates to a method for controlling Cronobacter sakazakii in liquid infant milk formula with cocoa, characterised in that in comprises the steps of: a) treatment by means of high-intensity electrical impulses, b) refrigeration, c) subsequent addition of cocoa rich in polyphenols, and d) refrigeration.