| 摘要 |
PROBLEM TO BE SOLVED: To provide a safe oyster having a low risk for causing norovirus food poisoning, preventing degradation in the taste, texture, and appearance of the oyster.SOLUTION: A production method of steamed shellfish removed from a bivalve shell includes the step of steaming the shellfish removed from a bivalve shell with steam at a temperature of 100°C or higher and a pressure of 1 kgf/cmG or lower. |
