发明名称 |
METHOD FOR PRODUCING A PROTEIN COMPRISING COMPOSITION WITH REDUCED DIGESTIVE COAGULATION |
摘要 |
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a coagulating protein and at least one is an anti-coagulating protein, comprising the steps of: a) heat-sterilising a first liquid component comprising said coagulating protein, b) heat-sterilising a second liquid component comprising said anti-coagulating protein, and c) mixing said first component with said second component to obtain a mixture thereof. The obtained mixture is useful as a food constituent having reduced coagulation in the upper gastro-intestinal tract, more in particular in the stomach. |
申请公布号 |
WO2014011039(A1) |
申请公布日期 |
2014.01.16 |
申请号 |
WO2013NL50519 |
申请日期 |
2013.07.09 |
申请人 |
N.V. NUTRICIA |
发明人 |
VAN DEN BRAAK, CLAUDIA CATHARINA MARIA;LUDWIG, THOMAS;MINOR, MARCEL;VERDURMEN, RUDOLPH EDUARDUS MARIA;RUIS, HILDE |
分类号 |
A23C3/033;A23C21/04;A23C21/06;A23J3/08;A23J3/10;A23J3/14;A23L1/29;A23L1/305;A61K9/00;A61K35/20 |
主分类号 |
A23C3/033 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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