METHOD FOR OPTIMAL EXTRACTION OF RESVERATROL FROM PEANUT SPROUT

摘要

The present invention relates to a production method for increasing the content in producing resveratrol from peanut sprout. More specifically, the present invention relates to an optimal production and extraction method of resveratrol from peanut sprout containing a large quantity of resveratrol, which has various medicinal effects. The present invention relates to an optimal extraction method of resveratrol, which comprises a step of hydrothermally extracting resveratrol from peanut sprout; a step of extracting resveratrol from peanut sprout with a solvent; a step of optimally extracting resveratrol from peanut sprout in hydrothermal extraction and solvent extraction regarding the extraction time, temperature and the ratio to the solvent; and a step of compression-extracting resveratrol from peanut sprout. The present invention provides an optimal extraction method of resveratrol, which is able to extract resveratrol at a high content, which enables to use materials for processed food and functional materials.