HYPOALLERGENIC FOOD-GRADE PROTEIN MATRICES AND USES THEREOF
摘要
his invention relates generally to the discovery of improved food-grade protein matrices with reduced allergeiiicity and uses thereof including immunotherapy.
申请公布号
WO2014011693(A1)
申请公布日期
2014.01.16
申请号
WO2013US49802
申请日期
2013.07.09
申请人
NORTH CAROLINA STATE UNIVERSITY;THE UNITED STATES OF AMERICA;THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL
发明人
LILA, MARY, ANN;GRACE, MARY, H.;DAVIS, JACK, P.;BURKS, WESLEY;KULIS, MICHAEL, D.
