Process for preparing a malt product for foodstuff, more particularly for preparing beer and malt and a product produced by this process.

摘要

In the process for preparing a malt product for foodstuffs, particularly for beer preparation, which product affects the aroma and colour of the foodstuff, a) caramel malt and, separately from this, roasted malt are prepared, b) the malt product is adjusted to a water content of between 8 and 15% by weight, c) the endosperms are dehusked without breaking the endosperm, d) the dehusked endosperms are subjected to a pulverisation process, e) the caramel malt and roasted malt are mixed with one another, the mixture containing at least 10% by weight of caramel malt, and finally the mixed product is granulated. d