| 摘要 |
FIELD: food industry.SUBSTANCE: invention is related to preserved sauces production. The method envisages recipe components preparation, carrots, bulb onions and white vegetables cutting, sauteing in margarine and milling, wheat flour sauteing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with tomato puree, bone broth, sugar and salt, the mixture cooking, the product packing, sealing and sterilisation. All the components are taken at a specified content ratio.EFFECT: invention allows to reduce the product adhesion to container walls. |
