发明名称 |
METHOD FOR PRODUCTION OF CHILLED MEAT MINCE WITH VIETNAMESE GREEN TEA EXTRACT USAGE |
摘要 |
FIELD: food industry.SUBSTANCE: invention is intended for usage in food industry during meat mince production. The method envisages introduction into meat mince of Vietnamese green tea extract containing epigallocatechin gallate (EGCG) - 42-45%, epicatechin gallate (ECG) - 8-10%, epicatechin (EC) - 14-18% and epigallocatechin (EGC) - 12-14%. The extract is introduced at a stirring stage in a amount of 0.04-0.5% of the ready product weight.EFFECT: method ensures meat mince quality and safety stability during storage in a chilled condition.8 dwg, 2 ex |
申请公布号 |
RU2503284(C1) |
申请公布日期 |
2014.01.10 |
申请号 |
RU20120119280 |
申请日期 |
2012.05.12 |
申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "MOSKOVSKIJ GOSUDARSTVENNYJ UNIVERSITET PISHCHEVYKH PROIZVODSTV" MINISTERSTVA OBRAZOVANIJAI NAUKI ROSSIJSKOJ FEDERATSII |
发明人 |
BATAEVA DAGMARA SULTANOVNA;BUKHTEEVA JULIJA MIKHAJLOVNA;DOAN TKHI VAN;SOL'NOVA TAT'JANA SVJATOSLAVOVNA;KUDRJASHOVA JULIJA SERGEEVNA |
分类号 |
A23L13/60 |
主分类号 |
A23L13/60 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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