| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to meat preserves production. The method envisages recipe components preparation, pork brisket cutting and frying with melted out fat separation, bulb onions cutting, frying in melted out fat and milling, carrots mincing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing bulb onions, carrots, pumpkin seeds extraction cake, drinking water, caramelised sugar, salt and red hot pepper to produce a sauce, the pork brisket and sauce packing, sealing and sterilisation. All the components are taken at a specified content ratio.EFFECT: invention allows to reduce the manufactured product adhesion to container walls. |
