| 摘要 |
FIELD: food industry.SUBSTANCE: invention is related to preserved sauces production. The method envisages recipe components preparation, beef cutting, cooking and mincing, bulb onions cutting, sauteing in melted fat and milling, fat pork mincing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with tomato paste, bone broth, sugar, salt, black hot pepper and laurel leaf, the mixture cooking, the product packing, sealing and sterilisation. All the components are taken at a specified content ratio.EFFECT: invention allows to reduce the product adhesion to container walls. |
