METHOD FOR PRODUCTION OF VINTAGE FORTIFIED DESSERT SWEET WHITE WINE «TOKAI PIVDENNOBEREZHNYI»
摘要
A method for production of vintage fortified dessert sweet white wine includes wine production from grapes of varieties Furming and Hars Level by noncomplete fermentation of wort preliminary infused on fiber with subsequent ageing of wine materials in oak container. The mass concentration of the extract obtained is controlled before ageing.
申请公布号
UA86575(U)
申请公布日期
2014.01.10
申请号
UA20130005773U
申请日期
2013.05.07
申请人
&ldquo,MASANDRA&rdquo,, NATIONAL PRODUCTION-ARGARIAN ASSOCIATION&rdquo,, STATE CONCERN
