| 发明名称 |
METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA |
| 摘要 |
<p>The present invention provides a method for preparing fermented milk products, especially cheeses such as foil-ripened cheeses, wherein said cheeses have a sulphur aroma.</p> |
| 申请公布号 |
WO2014005718(A1) |
申请公布日期 |
2014.01.09 |
| 申请号 |
WO2013EP01982 |
申请日期 |
2013.07.05 |
| 申请人 |
DUPONT NUTRITION BIOSCIENCES APS |
发明人 |
MANOURY, ELISE;LAFFITTE, VERONIQUE |
| 分类号 |
A23C19/032;A23C19/068 |
主分类号 |
A23C19/032 |
| 代理机构 |
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