| 发明名称 |
Gluten-free baked products and methods of preparation of same |
| 摘要 |
The present invention provides an ingredient delivery system and methods of producing a gluten-free bakery product using an oven to produce quality gluten-free bakery products made by this method. It is essential that the 'peak viscosity falls within the range of 34-4200 m.Pa.s, and the second minimum viscosity falls within the range of 34-4780 m.Pa.s |
| 申请公布号 |
AU2008275532(B2) |
申请公布日期 |
2014.01.09 |
| 申请号 |
AU20080275532 |
申请日期 |
2008.07.11 |
| 申请人 |
CARGILL, INCORPORATED |
发明人 |
FINNIE, SEAN M.;SMITH, SEAN ACIE;ENGLESON, JODI;MUROSKI, ALLEN RICHARD;ATWELL, WILLIAM ALAN |
| 分类号 |
A21D8/06;A21D13/06 |
主分类号 |
A21D8/06 |
| 代理机构 |
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