| 摘要 |
PROBLEM TO BE SOLVED: To provide a gel composition excellent in temporal stability and capable of suppressing rise of gelation temperature in a production process.SOLUTION: A gel composition is a mixture obtained by mixing (A) a polyoxyethylene-based nonionic surface active agent, (B) a polyhydric alcohol, (C) a mineral oil, (D) a fatty amide represented by the general formula (I), and water. In the general formula (I), R-CO represents a fatty acid residue having a carbon number of 12 or more and 24 or less, Rrepresents an alkanol group having a carbon number of 2 or more and 4 or less, and Rrepresents an alkanol group having a carbon number of 2 or more and 4 or less or an alkyl group having a carbon number of 1 or more and 3 or less. |
