| 发明名称 |
USE OF PROPYLENE GLYCOL TO CONTROL THE DEGREE OF HEAT-INDUCED FOAM GENERATION A FOOD SYSTEM |
| 摘要 |
Use of a composition to control the degree of heat-induced foam generation in a foodstuff system when said foodstuff system is heated, wherein the composition comprises a fatty acid ester of propylene glycol. |
| 申请公布号 |
US2014010931(A1) |
申请公布日期 |
2014.01.09 |
| 申请号 |
US201213981522 |
申请日期 |
2012.03.12 |
| 申请人 |
ALEXANDER JESSE;NEDDERSEN JOHN;DUPONT NUTRITION BIOSCIENCES APS |
发明人 |
ALEXANDER JESSE;NEDDERSEN JOHN |
| 分类号 |
A23L3/3517 |
主分类号 |
A23L3/3517 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
