| 发明名称 |
Curcuminoid composition with enhanced bioavailability and a process for its preparation |
| 摘要 |
The invention relates to a curcuminoid composition with enhanced bioavailability derived from fresh turmeric rhizomes and a process for its preparation. |
| 申请公布号 |
US2014010903(A1) |
申请公布日期 |
2014.01.09 |
| 申请号 |
US201313933167 |
申请日期 |
2013.07.02 |
| 申请人 |
AKAY FLAVOURS & AROMATICS PVT LTD. |
发明人 |
MADHAVAMENON KRISHNAKUMAR ILLATHU;PAULOSE MALIAKEL BALU |
| 分类号 |
A61K31/12;A61K36/9066;A61K47/46 |
主分类号 |
A61K31/12 |
| 代理机构 |
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