| 摘要 |
<P>PROBLEM TO BE SOLVED: To solve the problems wherein conventional methods of showing printed contents on the surface of food cannot be suitable to surface-wet food; and the softness and curved surface of food cannot sufficiently be dealt with even if used e.g. a directly stamping method to enable a neat-finished printed article not to be accomplished. <P>SOLUTION: The problems can be solved in a following way. The objective food-printing method includes the following process: for a food body as the base with its outer surface made slippery, an edible film where information contents shown is printed with an edible ink is fixedly laminated on the outer surface of the food body with the printed surface in contact with the outer surface. Subsequently, the edible film is melted and removed to effect leaving only the printed information contents intact; wherein the edible film is melted and removed with a lapse of time owing to the moisture or oily component present on the outer surface of the food body; thereby, the information contents shown by the edible ink is soaked into the outer surface of the food body as the base. <P>COPYRIGHT: (C)2010,JPO&INPIT |
